I thought the same too.
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Or rather the parallel street behind Jalan Alor, at the corner opposite Nova Hotel, I believe. The meal above costs RM6.50 (erm, under USD2) — slices of beef; entrails like crunchy stomach lining and intestines; and more conventional beef balls in a clear soup served with dry noodles with a minced meat sauce — think Chinese-style spaghetti ;). The most important condiment is the highly addictive garlic chili sauce which is my favourite in the city. My dessert is another popular local drink to ‘detox’ or ‘cool’ the body: think citron presse but made with fresh lime juice and preserved sour plums (gat chai shuen mui). Ah simply blissful. Definitely worth my random drive there to get my fix.

NON-HALAL

For more photos, read on. ;)
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It was as easy as one, two and three.

One. The first KL 24 hour Food Crawl began.
Two. It was just the two of us – plonkwonk and Sharizal Shaarani.
Three. It ended after three places.
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Food. It unites and divides all Malaysians. It is the one thing on our minds day in, day out and all through the night.

We talk long and loud about the best food in the city and the country, of what can be found in every nook and cranny across the nation.

So, to celebrate April Fool’s Day and Malaysia’s 50th anniversary of independence and also MBKL’s existence – plonkwonk and friends – whom I will name later, are initiating the KL 24 hour Food Crawl!

You propose, we dispose – the best food of the hour every hour on the hour.
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